Mango Pannah

Select mango which is not very sour.

Unripe fully developed mango - 1 ( about 200 gms)

Sugar - 2-3 tbsp ( to taste)

Water - 500 ml

Salt - 1 tsp

Ginger powder - ¼ tsp

Chilli powder & hing - a pinch, each

Black salt - ¼ tsp

Dried mint powder - a pinch

Crushed ice - to serve

Roast the mango on a wire toaster on an open flame, until soft, pulpy & outer skin is somewhat burnt.

Cool & remove the skin of the mango.

Mash the pulp & discard the stone.

Add water & strain.

Mix in all other ingredients & chill.

Adjust sugar & seasoning according to taste.

Just before serving, add a little crushed ice in individual glasses.