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Badam Milk


Almonds, blanched and roughly chopped 1/4 cup
Milk 4 cups
Green cardamom powder a pinch
Nutmeg powder a pinch
Honey 3-4 tablespoons
Silver warq 1-2 leaves


1 Heat milk in a thick-bottomed vessel and bring to a boil. Reduce heat,
add chopped almonds and simmer on low heat for fifteen to twenty minutes.
2 Add green cardamom powder and nutmeg powder and continue to boil for another two minutes.
3 Remove from heat, add honey and stir. Serve warm in individual earthenware glasses,
garnished with silver varq.


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