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Banana Vada

• 2 cups Gram Dal/ Channa Dal
• 2 Raw Bananas
• 2 Green Chilli (chopped)
• 1 tbsp Coriander Leaves (chopped)
• A few Mint Leaves
• 1-1/2 tsp Ginger-Garlic Paste
• 1 Onion (chopped)
• 1 tsp Garam Masala
• 1 tsp Salt
• Oil for deep fry
How to make Banana Vada:
• Soak the gram dal in enough water for two hours.
• Boil the raw bananas in a pressure cooker and peel them.
• Smash the boil bananas.
• Meanwhile drain the water and grind the dal into a coarse paste.
• Make dough by mixing mashed bananas, coarsely grounded dal and all other remaining ingredients.
• Make small balls of dough and pat on a plastic sheet into circular shapes.
• Heat oil in a frying pan and fry them until brown and serve hot with any sauce.


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