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Fried Fish Steaks

Wash fish steaks and drain water.
Make a paste of chilly powder, turmeric powder, ground ginger and garlic, coriander powder, lemon juice and salt.
Rub well the paste on each steak and marinate for one hour.
Heat the oil in a large wok for deep frying.
Fry each steak for about one minute on each side or until the colour changes to light brown, on a high flame.
Set all the steaks on a baking pan.
Heat the oven for 400 degrees and bake it for 15 minutes or until tender.
Garnish with onion slices and coriander leaves.


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