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250 gms Mutton

• 1 Cup wheat

• A handful of soaked masoor dal

• A handful of soaked channa dal

• A handful of soaked moong dal

• 2 Fried onions

• 1 tsp Dhania powder

• 2 tsp Ginger-garlic paste

• 1 tsp Chili powder

• 4 tbsp Ghee

• 1/2 tsp Turmeric

• Salt to taste

Cooking Instructions:
•Soak the wheat overnight, drain and pound.

•Heat 6-8 cups of water in a heavy-bottomed vessel.

•Add dal, wheat and mutton along with ginger-garlic paste, haldi, dhania powder, red chili powder and salt when the water begins to boil.

•Cook on low flame till the mutton turns tender.

•Mash the mutton.

•Add sliced and fried onion.

•Heat ghee and pour it over the Haleem.

•Haleem is ready. Sprinkle with lemon juice.


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