Moongdal Muruku
rice flour - 3 glass
moongdal - 1 glass
sesame seeds
jeera powder
salt
chilly powder
butter - 3 tbsp
Boil moongdal in pressure cooker.To this add the rice flour, butter and all other dry ingredients and mix well.Now add water little by little and make soft dough.
Make small balls from this dough and put it into the Murukku maker (commercially available). Press the murukku-maker to lay murukku on a sheet of aluminium foil / plastic. Deep fry in a kadai until golden brown.
Now take them out with a slotted spoon and drain them well. Place them on a paper towel for further draining. Keep the Murukku in an air tight container when they are cool.
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