Pongal

Heat the ghee in the cooker and then add the cashew nuts & curry
leaves, then add the crushed ginger, now add the Jeera & pepper crushed
together.Now add about 10 cups of water ( for 1 cup of rice 21/4 cups of water )
after the water comes to a boil add salt and now add the rice and the
dal Close the cooker lid and leave it for 4 whistles and remove the cooker
lid after 5 minutes

Tip :
Mix the pongal well as soon as you open the lid or else you wont be
able to mix it later
The pongal will be good with Coconut chutney & sambar