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Vermicelli Upma

1. Heat the oil and splutter the mustard seeds.
2. Fry the urad dal and curry leaves.
3. Add the onion and green chillies.
4. Fry till the onion is translucent.
5. Add the semolina and fry it till it is light brown.
6. Add the hot water and salt. Cook on low heat.
7. When dry, add the coconut(not necessary) mix and serve.


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