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Prawn Curry


Prawns: 200 gms

Coconut: ½ (grated)

Dry red chilly: 4

Pepper corns: ½ tsp

Coriander seeds (dhania): 1 tbsp

Tamarind : 1 tsp (soaked in water)

Onion :1 medium sized

Ginger & garlic paste: ½ tsp

Green chilly: 2

Turmeric powder (haldi): ½ tsp

Garam masala powder: ½ tsp

Salt: as required

1. Clean & wash the prawns well.
2. Grind coconut, dry red chilly, coriander seeds, pepper corns, ½ onion, tamarind, water as required and make a fine paste.
3. Marinate the prawns with little turmeric powder and salt.
4. fry the prawns till it is ¾th done, then keep it aside.
5.Fry the remaining half onion. add ginger & garlic paste, slit green chilly. Fry well then add the above masala paste.
6.Fry the above masala well then add required amount of water, salt, garam masala powder.
7.When it boils add the fried prawns, cook till the prawns are done.
8.Finally garnish with fresh coriander leaves


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