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Mamidikaya Mukkalu Pachadi

2 cups of finely chopped raw green mango pieces along with skin (washed and wipe dry)
2 tbsps red chilli pwd
2 tbsps mustard pwd (ava pindi)
1 tbsp salt
4-5 tbsps oil (sesame/til/nuvvulu)

Combine all the above ingredients and store in a clean, dry bottle and refrigerate.
Use a clean spoon to remove pickle. This pickle can be eaten within 8 hours of preparation.
I had written a few tips on how to make pickles which will help you during the pickling process.

Sun dry mustard seeds for a day and grind to a fine powder and store. For methi powder,
dry roast methi seeds till it reaches a red color, cool and grind to a fine powder.
Red chilli powder used for pickling is preferred. Its available in most super markets or departmental stores.
Sesame oil is best, incase you don’t have sesame, you can use any refined oil.
Remember to prepare pickles in moisture free area.


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