Fish Fry

Paste ingredients:
1. Chilli powder – 2 tbsp
2. Pepper powder – 1 tsp
3. Turmeric powder – 1 tsp
4. Cumin seeds – 1 tsp
5. Coriander seeds – 1 tsp
6. Onion (small) – 1 (chopped)
7. Garlic flakes – 2
8. Ginger – 1 inch piece
9. Curry leaves – 6
10. Salt – to taste



Preparation:
Clean and wash the fish pieces.
Drain the water completely.
Now make a paste with paste ingredients.
Marinate the fish pieces with the ground paste.
Marinate for 1 or 2 hours.
Keep preferably in the refrigerator.
Take a heavy bottomed pan and heat with 3 tbsp of oil.
Now add the marinated fish pieces and cook on low flame for 8 to 10 mins.
Be careful the fish doesn’t burn.
Flip over the fried fish and cook on low flame for 5 to 7 mins.
Remove the fried pieces from the pan.
Serve hot as a side dish