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Vadiyala pulusu

* Onion - 1 large(Chopped into long thin strips)
* Tomato - 1 medium (Chopped into bite sized pieces)
* Tamarind - half a lemon sized ball(soaked in water)
* Jaggery - 1tbsp (optional)
* Salt - acc to your taste
* Turmeric - 1/2 tsp
* Red chili powder - 1 tsp
* Oil - 1 tbsp
* Mustard seeds - 1 tsp
* Cumin seeds - 1 tsp
* Asafoetida - 1 pinch
* Curry leaves - 2 sprigs
* Fried urad dal vadiyams - couple handfuls

Heat oil in the pan, add mustard and cumin seeds when the oil is hot enough. When the seeds start sputtering add asafoetida and curry leaves in.

Add the chopped onion to the pan and fry them till the pieces turn translucent. Now add the chopped tomato pieces in and let them soften a little bit.

Squeeze the soaked tamarind and add the tamarind juice to the onion & tomato mixture. Add the salt, chili powder and turmeric; let the pulusu(soup) cook for 15 to 20 mins on medium high. If you want to add jaggery to the pulusu add it after cooking the pulusu halfway through.

Now add the fried vadiyams into the pulusu and cook for 10 more minutes.

Enjoy it with white rice


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