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Crispy Corn Snack


1 ½ cups corn kernels
1 egg beaten slightly
enough cornflour to coat the corn kernels or seeds
1 tbsp maida(all-purpose flour)
1 tsp ginger-garlic paste
oil for deep-frying
pinch of pepper pwd/chilli pwd (optional)
chopped coriander leaves for garnish

Mix together the corn kernels,egg,cornflour,garlic-ginger paste and salt such that the steamed corn is well coated with this mixture.Heat oil in a vessel and deep fry the corn over high heat until golden brown.Drain on absorbent paper.Sprinkle pepper pwd/chilli pwd and garnish with chopped coriander leaves.
Note:You can try this variation.Fry some chopped spring onions with a little tomato sauce in 1 tsp of oil and combine with deep fried corn and garnish with coriander leaves.Believe me,it's a great tasting snack.


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