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Ulli Garelu


1 1/2 cup whole urad dal (black gram dal,minappappu)
1 tbsp raw rice
2" ginger very finely chopped
2-3 green chillies very finely chopped
1 big onion finely chopped
salt to taste
oil for deep frying

Soak whole black gram dal and 1 tbsp raw rice for 5-6 hours.
Strain the water from the dal and grind to a paste sprinkling little water and salt.Dont grind all the dal at once,use small portions to grind batch wise as its easier to grind into a soft paste.Add salt while grinding to a fluffy paste.
Then add chopped onions,finely chopped ginger and green chillies to the batter and mix well.
Take a deep frying vessel and add enough oil for deep frying and the oil should be really hot.
Wet your hands with water and take a lemon sized ball and flatten it into a vada on a greased sheet or banana leaf.Make a hole in the centre of the vada or gare so that it cooks evenly all over.Slowly drop it into the hot oil carefully and fry it on both sides on medium heat to a golden brown colour.Serve hot with chicken curry or mutton kurma, sambar or coriander chutney.


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