Fried Bhindi Masala

1. Heat a little oil, add cumin/mustard seeds.
2. Allow to splutter, add asafetida, curry leaves, ginger.
3. Add onions, stirfry and cook till crisp and brown.
4. Add green chillies, fried bhindi, take off fire.
5. Add all other masala powders, salt, toss very well.
6. Serve hot and crisp with puries, rice or with warmed garlic bread.