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Spiced Chinese Fish Fillet


fish fillets 6
1 tsp chinese 5 spices powder (equal parts of cinnamon,fennel,star anise,cloves and black pepper)
1 tsp soya sauce(optional)
1 tbsp vinegar
1 tbsp ginger garlic paste
1/4 cup rice flour
oil for frying

Mix all the above ingredients except rice flour and salt and marinate the fish fillets with this mixture and keep aside for 1/2 hr.Dust the marinated fish fillets with the rice flour and salt.Heat 1-2 tbsp oil in a frying pan to medium-high and fry 2 fish fillets at a time for 2-4 minutes each side till golden brown.Pat dry with paper towel when done.Serve hot with salad.Variation:Alternately,you can also dip the marinated fish fillets in all purpose flour,then dip in beaten eggs and then coat in bread crumbs before shallow frying.


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