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Aloo & methi curry


•large Potato- 2
•med onion-2
•garlic cloves- 2
•methi(fenugreek) – 1 to 2 bunches
•dhania powder(coriander seeds)- 1/4 tsp
•jeera powder(cumin)- 1/4 tsp
•garam masala- 1/2 tsp
•red chillie powder- 1 tsp
•jaggery/sugar- 1/2 tsp
•lemon juice and salt.

Cook the potato in the micro wave for about five minutes. Peel, cut to small pieces and keep it aside.Take a skillet – do the popu or tadka ( 3tsp oil, few mustard seeds, 1 tsp chana dal and half tsp cumin) and add the finely chopped onions. When the oninos are half way done, add the chopped garlic and cook till the onions turn translucent.Add the above spices, in the order with some salt, jaggery/sugar and just cook for few seconds. Now add the methi ( I used the frozen methi, so i microwaved for a minute and then added it). If you are using the fresh methi, finely chop the methi and cook till it becomes soft. ( about ten minutes).Finally add the potato and mix till everything is well incorporated. Close the lid and cook for another five minutes, taste and re-season accordingly with some lemon juice on the top.Serve the aloo, methi curry with chapathi.


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