Moong Ladoo

Ingredients:
Moong Lentil - 1 cup
Powdered Sugar - 1/2 cup (As per your taste)
Clarified butter - 6 tbsp
Cardamom powder - 1 tsp
Cashews - 10
Preparation:
Dry fry the moong lentil to golden brown and grind it to fine powder.
Heat a tbsp of clarified butter and fry the cashews and keep aside.
Mix sugar, moong powder, cashews, cardamom. Add the clarified butter (warm) slowly and mix the ingredients together and form a lemon size ball.
Enjoy the little treats in no time.
Note: It can be refrigerated, pop it in the microwave for 30secs before serving.