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2 cups rice flour
1/2 cup besan (gram flour)
1/4 cup sesame seeds
1 tsp red chilli powder
salt to taste
water to mix the dough

1. Mix all the above ingredients in a big bowl except water, prepare dough adding water gradually. Dough should not be too stiff.

2. Take a small amount of dough, keep in muruku machine, press gently in hot oil, deep fry them and remove into a paper towel.

3. Crunchy and delicious murukus will be ready to serve.


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