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Shahi Tukre

Ingredients :
Slices of bread - 4nos
Condensed milk - 6tbs
Milk - 1/2litre
Ground cardamom seeds - 1/2tsp
Nutmeg - 1/4tsp
Almonds - 15gms
Pistachios - 15gms
Charoli - 15gms
Walnuts - 15gms
Cashew-nuts - 15gms
Raisins - - 15gms

Method of Preparation :
Trim and cut each slice of bread into four pieces and deep fry to a golden brown colour. Drain thoroughly and keep aside. Fry all the nuts and pound coarsely. Also fry the raisins. Take a wide pan and put in milk, condensed milk, 2 tablespoon sugar, cardamoms and nutmeg. Cook on a low fire till the mixture turns a little thick, then put the fried bread side by side in the pan. Let it cook till all the moisture is absorbed by the bread. Serve cold garnished with nuts and raisins and covered with foil.


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