Zucchini Pancakes or Cutlets

Ingredients:

Zuchhini - 2 grated
Onion - 1 small chopped fine
Cannelini beans - One 8 Oz can drained and smashed (not puree)
Garlic powder - 1/2 tsp.
Chilli Powder - 1 tsp.
All purpose Flour - 1/2 to 1 cup
Baking powder - pinch (optional)
Salt and pepper - to taste
Oil - for pan frying

Procedure:

- Heat oil in a wide skillet
- Mix all the ingredients except flour.
- Add flour little bit at a time to get the Zucchini batter to a thick consistency. It should be thicker than usual pancake better.
- Make patties and pan fry them turning after 20 to 30 seconds on each side.

Serve hot with any hot and sour sauce.