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Kobbari Pachadi (Coconut Chutney)


•fresh coconut – half
•green chillies-4 to 5
•a small red onion-1/2
•tamarind juice- few teaspoons
•curry leaves

*Break the coconut and use half of it. Cut the coconut in to small chunks.
*Grind the chillies, coconut, tamarind juice and salt coarsely. Make sure not to make a paste out of it.
*Now add some chopped onion and just give a pulse. You should still be able to see some chunks of onion.
*Do the popu or tadka with ( 2 tsps oil, few mustard seeds, 1/2 tsp chana dal, cumin seeds, 1 dry red chillie and curry leaves)
*Add the tadka to the coconut chutney and enjoy with some hot rice.

Note: Adjust the chilies and tamarind juice according to your taste.


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