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Shrimp Fry(Royyala Vepudu)


curd---1 cup
tumeric powder---1/2 tbsp
garam masala---1 tbsp
coriander powder---1 tbsp
Red chilli powder--1 tbsp
Ginger-garlic paste---1tbsp
salt---as required

Preparation Method:

*Wash the shrimp properly with curd and tumeric powder.
*Add the red chilli powder,coriander powder , garam masala powder and keep aside for about 1 hour.
*Heat oil in a flat pan,then saute chopped onions and ginger garlic paste.
*Let the masala cook on a low flame until the oil seperates.
*Now add shrimp (it takes very little time to cook) at this stage, mix well to coat the masala.
*Fry the shrimp properly and finish the dish.
*Finally add the coriander leaves
*Serves great with chapathi and rice.


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