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Springonion Curry

2 cups - ulli kadhalu(spring onions)
1 cup chanaga pappu(channa dal)
1tbsp - jeelakara
1tbsp - avvalu(mustard seeds)
2tbsp - oil
1tbsp - karam podi
1tbsp - turmeric powder
1tbsp - ginger garlic paste
salt per taste


*Soak the chana dal for 1 hour.
*Cut the ullikadha(spring onions) into 1/2 inch length.
*In a pan heat oil and add jeera, mustard seeds, turmeric powder.
*Now add the chana dal and ullikadha and stir well.
*Cover the pan with lid and cook for 5 minutes.
*Now add the ginger garlic paste, chilli powder and salt.
*Cover the pan again with a lid and cook for 10 minutes stirring in between.
*Remove from heat and serve hot with white rice and ghee


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