Bread Kofta Gravy

Ingredients :

Bread : 6 slices
Potatoes : 4
Red Chillipowder :1tsp
Salt – 2 tsps
Water – to soak bread
For curry :
Oil : 6 tbsp
Onions : 2
Red chilli powder – 1tsp
Turmeric powder – 1/4 tsp
salt
curd – 2 tbsp
Tomatoes – 8
Coriander leaves – 1 bunch
For filling :
Oil – 2 tbsp
Onions-2 big
Panneer – 25 g
Green chillies – 2
Red chilli powder – 1tsp
Salt
Grind to paste :
Garlic – 4 flakes
coriander seeds – 1 tsp
cumin seeds – 1/2 tsp
poppy seeds – 1/2 tsp
ginger – 1/2 inch piece


Procedure:

Boil potatoes, peel and mash.Soak bread slices one by one in water. Take out and squeeze the water from slices and mix with mashed potatoes, chilli powder and salt.Heat oil in a pan. Add onions and saute till light brown.Add Paneer, fry for a while, then add chopped green chillies, red chilli powder and salt to taste. Keep aside.
Prepare small balls from the dough of bread and potatoes, flatten on the palm.Stuff the filling in the middle and close all around. Deep fry these koftas in hot oil, till golden brown and keep aside
To make curry :

Heat little oil in a pan. Add onions and fry till golden brown.Add ground masala and fry till it separates from oil.Add 1 tbsp of curd, salt, red chilli powder and turmeric powder.Saute till oil is separated.Add another tbsp of curd and continue to fry till oil is separated.Mix tomatoes and fry. Pour one cup of water and boil till the gravy becomes thick.Add koftas just before serving. Garnish with coriander leaves.