INGREDIENTS
* Dry green bengal gram ( hara chana), soaked overnight 1 1/2 cups
* Onions, chopped 2 medium
* Tomatoes, chopped 2 medium
* Green chillies, chopped 2-3
* Fresh coriander leaves, chopped 2 tablespoons
* Black salt (kala namak) to taste
* Roasted cumin powder 1 teaspoon
* Chaat masala 1 teaspoon
* Red chilli powder 1/2 teaspoon
* Lemon juice 2 tablespoons
METHOD:Pressure cook soaked green chana in three cups of water till two to three whistles or till done. Transfer them into a kadai and simmer till all the water evaporates. Take the hot chana in a bowl. Add onions, tomatoes, green chillies, coriander leaves, black salt, roasted cumin powder, chaat masala, red chilli powder and lemon juice and mix well. Serve immediately.
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