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Carrot Rice

Basmati rice – 1cup
Grated carrot – 1 cup
Onion – 1/2 sliced
Green chilly – 2 slited
Cumin seeds – 1/2 tsp
Chilly powder – 1/4 tsp
Turmeric powder – 1/4 tsp
Garam masala or pulav masala- 1/2 tsp
Lemon juice- 1/2 tsp
Broken Cahew nuts – 5 to 6

1. Wash and cook the rice seperately with 2 cups of water. Spread in on a tray and let it cool.
2. Heat little ghee or oil in pan, add the cumin, cashew nuts, green chilly fry it for a min. Add turmeric, chilly powder and then the grated carrot.
3. Once the carrot is done add garam masala and cilantro.
4. Finally add the cooked and cooled rice adjust the salt , add lemon juice, mix it gently and serve with raita.


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