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Coconut chutney

Grated Coconut – 1/2 cup
Green Chillies – 3 to 4 ( as per ur taste)
Fried gram dal / Pottu kadalai – 2 tbsps
Garlic – 1 pod
Tamarind paste – 1/8 tbsp
Curry leaves – few (optional)
Chopped Cilantro few (optional) gives a nice green color to the chutney and a great smell.

For Seasoning
Shallot onion – 2 chopped

1. Grind all the ingredients together into a smooth paste with little water if necessary.
2. Heat little oil in a pan and pop mustard and add the chopped onion and fry till brown and pour it over the chutney.Delicious coconut chutney it ready to serve. Goes very well with Idly, dosai and pongal, vadai ….


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