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Mixed Vegetable Bonda

Potato , Beans, Carrot, Green peas – 3 cups chopped
Onion – 1/2 chopped
Green chilly – 3 to 4
Ginger/ garlic paste – 1/2 tsp
Turmeric – 1/4 tsp
Garam Masala – 1/4 tsp

1. Wash and chop all the vegetables into equal sizes except green peas.
2. Heat little oil in a pan, add the chopped onion , green chilly and ginger garlic paste and fry until soft. Add turmeric powder.
3. Add the chopped vegetables and saute it until the vegetables become soft. Finally add the garam masala, cilantro and salt. Turn off the heat and let the vegetables cool. Mash it coarsley and make small balls.

For the batter.
Gram Flour / kadalai Mavu – 1 cup
Rice Flour – 1/4 cup
Red chilly powder – as per ur taste
Baking Soda a pinch (optional)

Mix all the ingredients together by adding enough water make a thick batter. Dip each vegetable balls in the batter and deep fry until brown and serve with coconut chutney or green chutney. Good tea time snack.
Makes 8 to 10 bondas.


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