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Dates Avalose Unda

Ingredients :

Rice flour - 1 cup, preferable home made
Fresh grated coconut- 1/2 cup
Cumin/Jeera - 1/2 tspn


Mix flour and coconut together and keep aside for an hour or so. While mixing this way, the flour will absorb the moisture from coconut and the flour will turn fluffy. The mixture will turn dry and it will ease in roasting. Heat a kadai. Roast jeera ad then add the flour mix to it. Roast in medium heat, till it is light brown. I love the the aroma of roasted rice and coconut. If there is any lumps, try to break it with hand. Or to get a uniform texture, just pulse it in a mixer for few seconds.While serving, take some avalose podi and mix in sugar and eat. Optionally, you can slice some banana pieces and mash it along and serve. Personally, I like to eat with sugar only.

Note: Roasting should be done on medium heat so as to bring out the flavors and for even roasting.
Traditionally, avalose unda is made with jaggery syrup mixed in and rolled into balls. Here I made the balls using dates. Finely chop the dates and pulse it in the mixer grinder. Mix in the avulose podi and make into balls. This makes a healthy snack with natural sweetener.


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