Fish Tikka

Ingredients for Fish Tikka Recipe

•150gms salmon fish
•2 onions
•½ inch ginger
•½ tsp turmeric powder
•5-7 garlic cloves
•½ lemons
•½ tsp salt- according to taste
•¼ cup refined oil
Method for Fish Tikka Recipe

Cut the boneless fish into square pieces. Wash it well and make it dry for 5 minutes. Squeeze the lemon on the fish pieces and mix it well. Keep it aside for 3 minutes.

In the meantime, grind the onion, ginger and garlic into paste. Add salt and turmeric powder to the mixture and mix it well. Add the fish pieces and scramble the stuff to coat the pieces and keep it in refrigerator for 15 minutes.

Heat oil in a pan and drop the fish pieces in it. Cook evenly on a low flame. Serve hot fish Tikka with tomato sauce.

A simple and delicious fish Tikka is ready!