Telugu and Hindi movies are posted on request!! Post your requests to TELUGUSINEMA@GMAIL.COM

Kesar Ilaychi Basundi


•2 lt milk
•1 cup of sugar
•3/4 tsp ground green cardamoms
•1/4 tsp Saffron leaves (Kesar)
•1/4 cup chopped almonds
•1/2 cup chopped cashew nuts
•1/4 cup chopped pistachios

Heat a deep pan over medium heat and add all the milk into it.

Bring milk to boil then simmer the heat and add saffron leaves, allow it it cook until quantity of milk reduces to half and some cream chunks starts forming. Add ground cardamoms and sugar and cook for few more minutes until it gets thickened.

Turn off the heat and let it cool. Add chopped nuts. Now, place the Basundi inside refrigerator until chilled beacuse Basundi tastes best when serve chilled.


Post a Comment