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Apple Rolls

3 cups all-purpose flour
1 tbsp. active dry yeast
½ cup warm milk
¼ cup warm water
2 tbsps. castor sugar
1 egg
1 tsp. salt
¼ cup butter, melted
2 drops yellow food coloring
½ cup coffee cookies, finely ground

Apple Filling
2 green apples, chopped
2 tbsps butter
1/3 cup castor sugar
2 tbsps. water
1 cup red, green cherries and raisins, chopped
½ cup almonds, chopped

Use the Food Processor to knead all ingredients until the dough holds a ball shape. Turn out and knead until smooth. Place in a greased bowl, turn ball over to coat all sides. Boil a cup of water in the microwave oven, place the bowl in microwave oven and let rise doubled in size for 30 minutes. Then punch down, divide the dough in half and roll each into 10-inch square. Spread the apple filling over the dough, roll up squares. Buttered the rolls and coat with cookie crumbs. Place on wax paper, let rise in microwave until doubled in size.
Microwave 2 ½ minutes each at High or until tops spring back when touched.
Let stand for 2 minutes..
To make the apple filling : place all ingredients in a mixing bowl, mix well.
Microwave 30 minutes at High.


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