Cashew Nuts Cake

Ingredients

(1)
1½ cups flour
1½ tsps. baking powder
1½ tbsps. coffee

(2)
1/2 cup milk
1 egg
1/2 cup butter
3/4 cup castor sugar

Topping
3/4 cup butter
3/4 cup brown sugar
1½ cups roasted cashew nuts, chopped
1/2 cup evaporated milk
3 tbsps. flour

Sift (1) 2 times, set aside. Add (2) to the bowl of Food Processor. Process 30 seconds.. Stir down sides of bowl. Add flour to processed mixture. Process to mix in flour, about 5 seconds. Pour into a 7 x 9-inch baking dish, lined with greased paper. Microwave 4 1/2 minutes at High.
To make the topping : mix all ingredients together in a medium bowl. Microwave uncovered at High for 4 1/2 minutes. Stir vigorously, add cashew nuts to the topping mixture. Spread over the cake.