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Carrot Pickle


2 kg carrots
1 cup oil
2 broken red chilies
2 tsp coriander powder
1 tsp mustard powder
1/4 tsp fenugreek powder
1/2 tsp cumin powder
A small lump jaggery
3 tsp lemon juice
2 tsp chili powder
1/4 tsp mustard seeds
1/4 tsp cumin seeds
1/4 tsp fenugreek seeds
a pinch each of asafetida
a Pinch turmeric powder
salt to taste
Curry leaves.

peel the carrots and cut them 1"long pieces.Heat oil in a wok add mustard, cumin, fenugreek. Once the seeds splutter add asafetida, broken red chilies and curry leaves.Add carrot pieces,and add all the powders and salt to it.Switch off the flame.
Then add the lemon juice to the wok, Mix well and store in an air tight bottle.
Carrot pickle is ready,if it marinate in the spices for some more days then also it tastes good.


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