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Kadhai Chicken

1) 1 whole chicken,cut into small pieces
2) 1/2 cup onions, sliced and Oil
3) 1 1/2 cups tomatoes, peeled and sliced
4) 2 tbsp fresh coriander leaves
5) 1 tbsp ginger paste, garlic paste
6) 4 teaspoons garam masala powder
7) 1 teaspoon red chili powder & 4 Red chilli

Procedure: Grind corriander seeds and whole red chillies into a coarse powder. Heat oil in a kadai.Add bay leaves. After about 30 seconds, add onions and saute till they turn light golden brown. Add ginger-garlic paste, Saute for 2 minutes on medium flame. Add prepared coarse powder, Stir properly. Add tomatoes and cook till they are fully cooked. Add chicken pieces, salt to taste and red chilli powder. Mix well. Cover the kadai. Cook till the chicken becomes tender. Sprinkle garam masala powder over the chicken. Garnish with corriander leaves and onion rings.


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