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Fish Biryani


• 2 Cups basmati rice
• 1 Cup tomato puree (preferably fresh)
• 1 Cup coconut milk
• 2 Cups of water
• 1 tsp Chili powder
• 1 tsp Garam masala(optional)
• 10-12 pieces of thorn less fish
• 1 Inch ginger
• 8 Flakes garlic
• 1 Cup yogurt
• 4-5 Green chilies
• 1 Bunch coriander leaves
• 1/2 tsp Turmeric
• 2 Onions sliced
• 2 tsp Oil
• Salt to taste

How to make Fish Biryani:
• For Marination:
• Grind ginger, garlic, green chilies, turmeric, and salt into a fine paste.
• And marinate the fish with it.
• Sprinkle with coriander leaves and keep aside for at least 30 min

Rice Preparation
• In a pan put 1 tsp oil and fry the rice for 2-3 min.
• Then add the tomato puree, coconut milk and 1-1/2 cups of water.
• Add salt, chili powder, garam masala and mix it very well.
• Cover the pan with a lid.
• Partially cook the rice (80%) on a slow flame.

Fish Preparation
• In a pan put 1 tsp oil and sauté the onions to golden color.
• Add marinated fish to it put some water and cover with the lid for 5-6 min
• Do not to break the fish pieces when stirring.
<>Final preparation
• Take a baking dish, layer the rice then arrange the fish with its gravy and then again layer of rice.
• Add the milk so that the rice doesn't dry.
• Cover with aluminum foil and keep it in the preheated oven for 7 min.
• Fish Biryani is ready.


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