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Maggi Noodles


Ingredients:
Maggi noodles - big pack ( has 4 sets of noodles)
Water - 3 cups
Carrot - 1 small diced
Green beans - 1/3 cup cut into small pieces
Corn Kernels - Handful
Napa cabbage - 4 leaves chopped
Onions - 1/4 cup
Zuchhini - 1/4 cup diced
Garlic powder - 1/2 tsp.
Red Chili powder - 1 tsp.
Cumin Seeds - 1 tsp.
Salt - to taste
Oil - 3 tsp.
Bring water to a boil in a deep vessel. Add the noodles and taste maker and cook till noodles soak up all the water and are soft to touch. Mix well so that the tastemaker masala gets into the noodles ( don't over do it though).Heat oil in a wide skillet . Add cumin, garlic and red chili powder.Add onions, and all other vegetables. Season with salt.Cover and cook on medium-low flame for 5 - 8 minutes till the veggies are soft.Once the vegetables are cooked, add the noodles to this mixture.Mix well so that noodles and veggies are blended in.
Check for seasonings.
Serve hot.

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