Majjiga Charu

Ingredients :


•Stirred yoghurt (Majjiga) - 1 bowl
•Dried red chillies - 4 nos.
•Bengal gram (Chana dal) - 1 spoon
•Black gram (Urid dal) - 1 spoon
•Fenugreek seeds (Menthi seeds) - 1 tsp
•Cumin seeds - 1 tsp
•Mustard seeds - 1 tsp
•Turmeric powder - 1/4 tsp
•Ginger - finely chopped as shown below.
•Curry leaves - few
•Onion - 1 small
•Green chillies - 4 nos.
•Oil - 1 spoon
•Corriander leaves for garnishing.
Preparation:
•Heat some oil in a pan and add chana dal, urid dal, menthi seeds, cumin, mustard seeds, red chillies and fry them for few seconds till they start smelling good.
•Now add curry leaves, finely chopped ginger and green chillies to the pan and fry them for few more seconds.
•Add a pinch of turmeric powder and salt to taste and pour this in the stirred yoghurt as shown in the picture.
•Now add finely chopped onion and corriander leaves to the yoghurt. Majjiga charu is ready.
Tip:
Majjiga charu tastes good if the yoghurt is a bit sour. Majjiga charu is a good combination with gutthi vankai curry or any brinjal curry, aloo kurma etc.