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Ingredients:
1 1/4 cup uncooked rice (approximately 250 grams)
1 tsp. turmeric powder
1 tsp. chilli powder
1 tsp. each cumin and mustard seeds
1 tsp. salt or to taste
Cilantro/coriander leaves
1 tbsp. oil
Method:
Heat oil in a heavy bottomed saucepan and fry the cumin and mustard seeds for one minute. Add rice, turmeric and chilli powders and salt together with two and a half cups of lukewarm water,cover with the lid and cook on medium low heat for half an hour. Garnish with cilantro/coriander leaves.
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