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1/2 kg. curds
300 gms. sugar
1/2 tsp. cardamom powder
few strands saffron
1/2 tbsp. pista & almond crushed
Tie curd in a clean muslin cloth overnight. (6-7 hours).Take into a bowl, add sugar and mix.Keep aside for 25-30 minutes to allow sugar to dissolve.Rub saffron into 1 tbsp. milk till well broken and dissolved. Keep aside.Beat well till sugar has fully dissolved into curd.Pass through a big holed strong strainer, pressing with hand or spatula.Mix in cardamom powder and dissolved saffron and half nuts.Empty into a glass serving bowl, top with remaining nut crush.Chill for 1-2 hours before serving.


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