Chamadumpa Vepudu

Ingredients:
•Medium chama dumpalu----6
•green chillies---5
•onions--1
•curry leaves--5 to 6
•coriander powder--1 tbsp
•cumin seeds(jeelakara)--1 tbsp
•mustard seeds(aavalu)--1 tbsp
•ginger garlic paste--1 tbsp
•tumeric powder
•salt
•oil

Preparation Method:

•Firstly boil the Chama dumpalu in cooker with sufficient water for about 10-15 minutes.
•Then peel the skin as we do for potatoes and chop them into small thin pieces so that they get fried well.
•Now take some oil in a pan for seasoning and add mustard seeds.
•Then add the chopped onions,green chillies,ginger garlic paste,turmeric powder and the curry leaves.
•Now add the chama dumpalu and mix well.
•Finally add the red chilli powder,salt,coriander powder.
•Cook on mediun heat untill it gets fried well.
•Your curry is ready now and tastes great with rice.