Egg Pulusu

Ingredients:
•Boiled eggs--5
•1 big lemon sized tamarind
•green chillies---3
•red chilli powder--1 tbsp
•2 medium sized onions(finely chopped)
•few curry leaves
•methi seeds(menthulu)--1/2 tbsp
•jeera(jeelakara)--1/2 tbsp
•Mustard seeds--1/2 tbsp
•Ginger garlic paste--1 tbsp
•turmeric --1/2 tbsp
•salt for taste
•oil
Preparation Method:
•Boil the eggs.
•Soak the tamarind in water for about 20 minutes and extract juice from it.
•Roast the methi seeds and the jeera lightly on a low flame and grind them.
•Now take a pan with 3 to 4 tbsp of oil and add the mustard seeds.
•After they splutter add the the green chilllies,curry leaves,ginger garlic paste,turmeric and onions and fry them .
•Then add the tamarind juice and allow it to boil .
•Now add the red chilli powder,the powder(methi seeds+jeera),coriander powder and salt.
•Finally add the boiled eggs and allow the pulusu on a medium flame for about 5 -10 minutes.
•Serve the dish after 30 min so that the eggs get a good taste.This tastes great with rice.