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Pesara-potlakaya punukulu

* Green gram with husk - 1.5 cups
* Rice - 1/4 cup
* Chopped snake gourd - 1.5 cups
* Chopped onion - 1/4 cup
* Ginger root - 1 inch
* Chopped green chilies - 1/2 tbsp
* Cumin seeds - 1tsp (optional)
* Salt - acc to taste
* Oil - for deep frying

1) Soak the green gram dal along with rice in water over night. Grind the green gram, rice, green chilies and ginger root into a smooth paste adding very little water only if needed. Now add salt.

2) Mix the chopped onion and chopped snake gourd into the batter prepared in step 1.

3) Heat oil in a dutch oven/kadai. When the oil is hot enough take bite sized portions of the batter and fry them in oil(if you don't want to touch the batter with your hands, you can use cookie dough scooper).

They tasted really good with home made ginger pickle. Even Krishna loved them, ofcourse he was the reason I prepared these as I can't get him to eat snake gourd otherwise.


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