Green coconut chutney

Ingredients:

•Daliya ( roasted chana dal/chanaga poppu)- 1/2 cup
•grated cocount- 1/4 cup
•green chillies- 6
•coriander (cilantro)
•sugar- 1/4 tsp (optional)
•lemon juice
•salt
Procedure:

Grind all the above ingredients with some water in a mixer to a smooth paste. Now do the popu or tadka with ( 1tsp oil, few mustard seeds, few curry leaves and a pinch of hing). Mix this popu into the chutney and serve with dosa or idli.