Fish Cutlet

INGREDIENTS:

200 gm boneless fish
3 onions, chopped
3 small potatoes, chopped
5 big garlic flakes
2 inches ginger
4 green chillies, chopped
1 teaspoon pepper powder
2 teaspoons garam masala
3 eggs
1/2 cup bread crumbs
1 tablespoon coriander leaves, chopped
oil for frying
salt to taste

Method
Boil the boneless fish with a little salt and keep it aside. Boil the potatoes and mash them. Finely chop the green chillies, ginger, garlic and onion and keep it aside. Now take a pan and pour 4 tablespoons oil and bring to heat. When the oil is very hot add the onions, ginger, garlic and green chillies and saute till the onions are golden brown. Now add the boiled fish and cook till all the water evaporates and it becomes a dry mixture. Sprinkle the pepper powder and garam masala (hot spice mix). Mix well and then add the mashed potatoes and cook till an aroma begins to rise. Turn off the flame and add the coriander leaves and salt to taste. Now mix them all and make small balls and set aside. Take a bowl with eggs. In another plate spread the powdered bread crumbs. Now take the small balls and make it a little flat like a patty and dip it in the egg and then roll it in the bread crumbs, so that each cutlet is coated evenly on all sides. Heat oil for deep frying in a frying pan and then deep fry all the cutlets. Serve with some tomato sauce.