Ingredients
1 cup moong dal
2-3 tbsp grated coconut
chushed green chillies(optional)
1tbsp lemon juice (optional)
Salt to taste.
Fresh chopped cilantro to garnish.
Preparation
The moong dal should be soaked in warm water for about half an hour and drained.
To this, add all the other ingredients and mix well.
This dal is eaten raw and uncooked.
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