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Pizza with Nan

Recipe :
Nan (From Indian store)- 2
Small onion -1 (cut half inch lenght wise)
Red and green bell pepper – 1/2 each (cut half inch length wise)
Jalapeno- 1 (chopped)
Red crushed pepper
Tomato sauce (any brand, ok)
Shredded mozarella cheese ( I used the low fat) and
Olive oil.
•Take a pan add a bit of olive oil and fry the onion with a pich of salt and crushed red pepper. Cook just until they become little soft . Keep them a side.
•In the same pan sautee the jalapeno, red and green peppers with a pinch of salt. Cook just for two minutes. Keep them a side.
•Now take a nan add a layer of tomato sauce. Top it with onion, red, green pepper and some red crushed peppe. Finally top it with shredded mozzarella cheese.
•Put it in the toaster oven and cook it just until cheese starts melting.
•Since its just two of us, Instead of regular oven i make my pizza in the toaster oven. I dont put any foil or a plate in the bottom of pizza while its cooking. Since the heat comes directly in contact with the surface, you get a nice crispy base.

•If you are making for more than two, I would recommend making the pizza in the regular oven.
•Don’t over cook the veggies, you still want to have a bite to it.


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