Rava laddoo

Recipe:

Rava (semolina)- 1 cup
Coconut -1/2 (grated)
Sugar – 1/2 to 3/4th cup (adjust acc to your taste)
Ghee- 1/4th cup or as desired
milk- few teaspoons
Cardamom- 3 (Powdered)
Few cashews and raisins

Procedure:

Using a mixer make fine powder of the sugar.In a pan put some ghee and fry the rava till light brown and nice aroma comes. Keep it on the side.In the same pan add few more teaspoons of ghee and fry the freshly grated coconut till it turns pale brown.Remove the coconut, add a tea spoon of ghee and fry the cashews and raisins till golden brown.Now mix the rava, coconut, powdered sugar, cardamom powder, ghee, bit of warm milk, cashews and raisins. Try forming a laddoo with your palms. If the mixture is dry, add some more milk.

NOTE: Sugar and ghee can be adjusted according to your taste. Taste the laddoo for sweetness before making balls. And add accordingly, using powdered sugar makes it easy to incorporate with rava easily.