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Poha Cutlet(Atukula Cutlet)


poha--1 cup
1 boiled potato
sooji(upma rava)---2tbsp
bread slice--2
green chillies (finely chopped)--2
red chilli powder--1/2 tbsp
salt to taste
lemon juice --2 tbsp
turmeric powder--1/2 tbsp
garam masala--1/2 tbsp
fresh coriander leaves (chopped)
oil for deep fry

Preparation Method:

*Wash the poha in running water.
*Then take in a bowl and add water as much that the poha can soak.
*Now the poha becomes soft.Mash it finely.
*Also mash the boiled potato and bread slices in it.
*Add the rest of all the ingredients.
*Make small balls of it and flatten it.
*For frying the cutlets heat the oil really well and don't keep them too long in the oil as they may break.Fry on medium flame.
*Serve hot with tomato ketchup.


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